Savory Cuisines Head Chef and Owner, Bob Sargent, appeared on TV today on Colorado’s Best to debut his new restaurant, The Ghost BBQ & Spirits and to share a delicious recipe. Chef Bob prepared Brisket Benedict with a creamy Hollandaise sauce for...
With the approach of spring comes the longing to be outside. A great way to show your staff that you appreciate what they do is to host a company wide spring barbeque. A barbeque is a low key inexpensive meal that everyone can enjoy. People of all tastes and dietary...
